Ghevar is a festive delight that represents Rajasthani culture beautifully. The essential ingredients of Ghevar include all-purpose flour, ghee, chilled water, and sugar. These basics are used to prepare a thin batter, which is poured into hot ghee and fried into a round disc with many holes. After frying, it is dipped in sugar syrup, giving the Ghevar its sweetness. Garnishing with saffron, cardamom, almonds, and pistachios makes it richer in both taste and appearance. The ingredients of Ghevar are simple but bring out a royal charm in the final dish. Ghevar is most commonly prepared during Teej and Raksha Bandhan, making it a symbol of joy and tradition. Whether eaten plain, with rabri, or decorated with nuts, it is always a festive favorite. With these ingredients, Ghevar becomes more than a sweet—it becomes a celebration on its own.